bouken
Sake Expo 2025 SAKE EXPO ⑦
Asahi Shuzo Brewery, where I couldn't help but stop to look at the unfiltered, unfiltered, unfiltered, unfiltered sake of Manju.
I drank
Kubota Manju Junmai Daiginjo Unfiltered Nama-shu
I have been wanting to try this sake since it was released. Unlike the hi-ire type, it was beautifully sweet and tasty!
I hope it will be released during the year-end and New Year holidays.
Kubota Manju Junmai Daiginjo
No photo. The impression is the same as before: light, elegant and dry.
A little weak after drinking unfiltered raw sake.
Kubota Senju Ginjo Nama Nama Sake
No photo because I bought it.
I didn't expect much, but it was heavy, sweet and tasty, so I bought it 😋.
The brewer told me that I bought a lot of sake in my basket, but I thought there were many more people who bought more than that 🤣.
Are you okay? Do you want me to bring a cart? It was a little funny 🤣.
Maybe I should have talked a little more 😁.
Japanese>English
Yuzi
I've never had Manju, so I want to drink it 🍶.
Japanese>English
bouken
Nice to meet you Yuzi😊.
It was interesting to see how different Manju tastes when it's cooked and when it's raw 😆.
Japanese>English