遥瑛チチ
Click here for the fourth drink of the year.
Junmai Ginjo Omachi 13 Utakatanama
Sake made by our original bubble fermentation method.
A tingling sensation that shines through in the understated, gentle flavor.
The pizzazz that runs through the tongue, nostrils, and throat is irresistible: ‼️
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takeshon
I can't get enough of the tasting corner 😆.
Japanese>English
遥瑛チチ
MC takeshon, also here😊.
The tasting corner is really fun ❗️
I tried this and that 😆.
Japanese>English