bouken
Drinking Gifu's Local Sake 2024 in Osaka㉒
Sanzenzori in Karakuchi
We drank
Sanzenzori Junmai Daiginjo
Polishing ratio 45%, Miyamanishiki, Sake meter value +12
It is quite dry at +12, but I have had only +18 or so in the past, so it was not very hot! However, the past ones I've had were all +18 or so, so it wasn't really hot.
I wonder if dry, dry sake with a high sake content is the essence of Sanzenmori.
Sanzenzori Junmai Daiginjo Koshu
Polishing ratio 45% Miyamanishiki Sake meter value +12
This is a 13-year-old version of the first one we drank, since it was made in 2013. It has an aroma of maturity, but it's not that strong, and the taste is beautiful, probably because it's a junmai daiginjo.
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