um
Alcohol content: 15
Yumeko, Brewer's alcohol
Rice polishing ratio: 43
On a business trip near Fukushima station.
I compared it with a Junmai Ginjo by Masamune Kikki after drinking it.
It has a gorgeous ginjo aroma and a fruity taste that is hard to believe it is an aruze.
It starts out sweet, but the aftertaste is clean and crisp.
There is a slight alcohol taste in the aftertaste, but it is not bothersome.
I have the impression that Masamune Instrument is more famous for its aruze than for its junmai (pure rice), but it was just as delicious as one would expect.
It went well with the well-seasoned potato salad.
Japanese>English
ma-ki-
Good evening, Mr. UM.
Here it is, my first Gakki-sama and I'm holding it back in the cellar 😁✨✨.
I'm trying to imagine if it's a sake that would go well with strong flavored food ⤴️ 🎵
I'm looking forward to it since I don't have much experience with alcoholic drinks.
Japanese>English