bouken
Matsuo Taisha Sake-1 Grand Prix ⑨
Takejaku, which I had not drunk before because of its dry image
I drank
Yamahai Junmai Ginjo Unfiltered Nama-shu Omachi 50
Sake degree +4
It has a good balance of umami and acidity. In a good way, a little different from the taste image I had for Takejaku.
I don't get many hits on Omachi 50 when I search for it, but I guess they don't sell it very often?
Noami Rice: Junmai No-filtered raw sake with a fresh yeast yeast yeast yeast yeast yeast.
Noami rice means rice produced by Mr. Noami, Yamada Nishiki. Sake meter reading +6, no yeast added.
It has a strong sake taste and is very spicy. A little caramelized.
I thought it had a wild taste, but when I looked it up later, I found that there was no yeast added.
Yes, it was as dry as I imagined it would be, but I might want to try the Omachi 50.
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