しんしんSY
Actually, the third kind, this one was my favorite.
It has a fruity and slightly fizzy taste.
I enjoyed the lightness of this Hyakushun because Pinku no Yukikko was a little heavy.
Hyakushun is also a brand new to me!
It was a fun night with many firsts for me in Iwate Prefecture!
When it's cold, warm noodles are the best!
I will be back in Morioka next week for work!
Someone has planned a fun little year-end party for me, so I'm excited and nervous 🍶🍶🍶🍶!
knowledge
It is a rich Muscat. It's a very gentle fruit, with a natural liquid feel and a natural entry with no pungent cut.
Rice polishing ratio: 60
Rice used: Toyama Yuyamanishiki
Sake meter: -6.5
Acidity: 1.5
Alcohol: 13 degrees Celsius
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