Kumakichi
A comparison of Junmai Daiginjos from Tasake as a reward for cheering yourself up after a busy and exhausting day.
The first bottle
Tasake Junmai Daiginjo Akita Sake Komachi
There is no reason why this one can't be delicious, it's the best combination!
Brewed with 40% polished Akita Sake Komachi rice, which is suitable for sake production in Akita Prefecture, it has the perfect balance of sweetness, umami, and acidity!
With a refined ginjo aroma and a 16% alcohol content, it is a bottle that no one could possibly dislike.
Rice polishing ratio: 40% (Akita Sake Komachi)
Alcohol content: 16%.
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