しんしんSY
Before posting on Sake-no-wa, I try to find out if I've had any recently, and if so, when and what kind of sake I've had.
I remember drinking a lot of different sakasaku, but this is the first time I've had the standard Gen-no-chi!
The website says green apple, but I couldn't tell the difference between this lychee and green apple!
It's really hard to describe the taste 😓.
It was a little dry, with a bitter taste at the end.
knowledge
Rice polishing ratio 60
Alcohol content 15
Japanese>English