ヒラッチョ
50% polished Yumachi, rich umami with a slightly sweet flavor, grapefruitiness and acidity.
I want to enjoy it again tomorrow.
Japanese>English
まるわ
Hiraccio, good evening.
Kamikigen is doing a lot of things!
I recently drank a modern, full-bodied, slightly effervescent sake called "Rice Label". I would like to say that it was good, but it was not. I would like to say that it was good, but it was not.
Japanese>English
まるわ
I am sleeping on it immensely.
Now, I respect you, Mr. Hiraccio, who can go from real modern to classic.
I still like and want to drink old-fashioned sake, but, I feel I need some input.
Japanese>English
ヒラッチョ
Good morning, Maruwa-san.
Kamikigen does a lot of things, doesn't it?
I think "be after" was a limited edition sake with a good concept and taste during the Corona period.
Japanese>English
ヒラッチョ
It is modern, sweet and juicy, and the acidity is still delicious, as is the trend these days.
On the other hand, it is hard to find the best combination of snacks, local cuisine, and warmed sake,
Japanese>English
ヒラッチョ
It is one of the most enjoyable aspects of sake to enjoy a classic brand that has been brewed in the local climate for many years to suit the local food culture. Heating sake is another.
Japanese>English