ラル大佐
Outside Drinking with Sake Sensei Part 5
Next, the must-have rice wine
The sake is made from Kojo-nishiki rice, which is said to be a sake rice that is not allowed to be used by Nishida Sake Brewery.
The aroma is rich, mellow, sweet, and fruity, and there is nothing to complain about. It has a refreshing finish with just the right amount of acidity and bitterness, so you can enjoy it on its own as well.
Thank you very much for your kindness!
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