hachi
I'm scared of heat stroke, it's been a long time since I've seen hell 🥵.
Take care of yourself, too.
I've been lagging behind in recording the drinks I had a while ago, so I'm going to make a series of posts m(_ _)m
The first one is here. Hirotogawa Special Junmai ODARI
When I posted about Hirotogawa's Jun Gin before, T.KISO recommended it to me, so I went and got it right away✨.
The aroma is gentle.
The moment you put it in your mouth, you can feel the gentle aroma with a hint of melon, and the sweetness and umami are gentle and gentle.
The moderate alcohol and a little bit of bitterness are good accents, and it finishes off nicely.
Delicious 😆✨.
As the temperature gradually rises, the roundness and fullness increase, and the balance becomes more to your liking👍.
For what it's worth, I've been enjoying it a bit since I opened the bottle at a drink the other day✨.
My wife and her friend liked it too😊.
I'd love to get my hands on some winter nigori.
Thanks for the treat ♫
Sake rice: Fukushima's Yume-no-Ko (*)
Rice polishing ratio: 55%.
Sake degree: 16 degrees
Sake degree: +2 (*)
Acidity: 1.4 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Taste Glass
Japanese>English
T.KISO
Hi hachi, hello here too😄.
You drank Tokujun 🤣.
It's good enough to drink cold, but lukewarm is my personal favorite 😋
In winter we have nigori too 😁👍
Japanese>English
hachi
Good evening, T.KISO!
It was delicious cold, so I drank it all up 🥲.
I'll try it lukewarm next time I have a repeat 😆 oldest
I can't wait for the winter nigori too✨.
Japanese>English