しんしんSY
I just finished work and have a few minutes before my flight.
The manager's cell phone number is on the business card I received.
I called him and asked if I could go have a drink with him for an hour.
One seat was available, so I went to have a drink that I hadn't had yesterday.
San-do is also a representative sake of Kumamoto!
According to the manager, the flavor of San-do comes out more when the bottle has been open for a little while!
It's delicious whether it's shwashy or not!
Time is limited, so speed it up!
Knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
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