金猫魔
The Echigo Nagaoka Clan of Sekihara Sake Brewery, Ltd.
The brewery is said to be one of the first breweries to break away from Sanzoushu, a historic Chuetsu sake brewery with an impressive and unique brand name, Guname.
The aroma is also quite peculiar.
It's not that it's old, but it's complex and impactful.
It has a complex and impactful flavor... graininess, woodiness, plantiness...
What is the best way to drink this sake?
I have been experimenting with about three different types of sake cups and different temperatures.
I try to find out what kind of sake is best to drink with three different types of sake cups and at different temperatures.
I try three different types of sake cups and different temperatures to see what kind of sake I like to drink.
The enjoyment is unlimited when the temperature is changed.
This one definitely warms up well, and I think I'm more into the snake-eyed kiki-inokuchi type than the flat cup.
The flavor softens and the thick mouthfeel brings out the subtle sweetness.
The thick mouthfeel softens the flavor and brings out the subtle sweetness.
The acidity is kept in check, making for a full and gentle drinking experience.
Delicious! Is it supposed to warm up, or was it originally designed that way?
=== It's a very good sake.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Niigata rice
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.3
1,364 yen for 720ml
===
★★★☆☆☆
Japanese>English