しんしんSY
Second visit this year
There was a customer in front of me, but he left after a while.
I also came late, so let's not be too late.
Let's start with the first dish...which one shall we choose?
It's hard to decide 😫.
I found Ura-nabeshima 💡!
The aroma is good, and it spreads in your mouth!
Let's start with the appetizer!
This was the second time I've had Ura-nabeshima since last year at this time of year at Mishina 👀.
Delicious 😋!
our knowledge of the dish
Ingredients: Undisclosed
Rice polishing ratio: 50
Sake Degree: Undisclosed
Acidity: Not disclosed
Alcohol: 16%.
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