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SakenowaRecord your sake experiences and discover your favorites
Zenkichiしぼりたて生原酒 試験米醸造酒part②純米吟醸
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Takashi
I got a sake that I was a little curious about! One of my high school classmates lives in the Kiso area of Nagano Prefecture, and a few of us are going to visit him this coming summer. I was looking online to see if there was a sake brewery nearby that we could visit if we could, and I was thinking that if it was in Kiso Fukushima, we might be able to go. One that I was checking out with the delusion that I could go there. Should I go there after drinking? Or should I go there and drink it first? I was a bit confused, but I decided to drink it anyway. What is "test rice brewed sake"? I looked it up and found out that it is called Shinkoshu 557, which is a new sake brewing rice developed by Nagano Prefecture. The yeast is also Nagano D yeast developed by Nagano Prefecture. The first sip was a sizzling sensation! Fresh and sour. It has a soft sweetness that is sweet and delicious, but not too rich and fresh! It's well-balanced and delicious! If you go there and drink it, it should taste even better😋.
Japanese>English
ジェイ&ノビィ
Good evening, Takashi 😃. Is this your first time to visit Zenkichi-san? ‼️ This is delicious 😋 and a trip to Shinshu in summer! I'm really looking forward to it 🤗Go ahead and drink lots of good sake 👋.
Japanese>English
Takashi
Thank you Jay & Nobby ✨ This is my first time drinking Zenkichi. I'm selfishly excited to be able to drink it there 😆. But not all of my classmates are drinkers, so can we go to the brewery? I'm sure I will, lol.
Japanese>English