しんしんSY
Next to sashimi, tacchiten and Genghis Khan!
I wanted to drink cold sake even though it was winter, so I asked for mizoreshu (a kind of sake with grated radish).
I drank it for the first time when I was introduced by my friend near Tokyo station.
So this is my second time!
The sorbet was a bit hard, so I transferred it to a large sake cup and drank it as an adult sorbet sake 🍶.
The izakaya that we were introduced to 🏮.
They offered us a lot of services!
Thank you very much 😊.
Sake from Hokkaido, what we have here, the sake level is plus +.
Personally, I would have had nothing to say if they had a more fruity sake as well!
Thanks to you, the snow is just a flicker during the day.
Tomorrow's travel should be no problem.
We'll be back, Hakodate 🛩.
extensive knowledge
How about a frozen sake cocktail?
The temperature in the dedicated refrigerator is set to minus 15 degrees Celsius, and super-cooled sake is dropped into a chilled decanter to make it. The shock of contact between the cold sake and the container physically transforms the sake into a sorbet-like liquid, a process that is truly unique. The liquid freezes like a magic trick, making it visually pleasing.
The brewer says, "Junmai Ginjo-shu is brewed with plenty of home-polished Yamada-Nishiki and other rice suitable for sake brewing. This sake has an impressive fresh taste and aroma.
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