寿梨庵
I noticed that there are 99 CIs in Niigata Prefecture and was wondering what to do next when I came across this 👀 at Ponshukan.
There are two breweries in Ojiya, Niigata Meisho (Chojamori, Echino Kanchubai, Taizen, N-888, etc.) and this Takanoi Brewery (Takanoi, Echino Hatsubai, Tatomo, Itano, etc.). All of these are relatively large breweries, but as far as I know, they have had Yamahai, but I don't think they have ever had Namahashi, a traditional sake brewery.
It has a pale yellow color like the label, and a faint pineapple-like aroma with a hint of sake yeast. When you drink it, it has a slightly fizzy, melon-like fruitiness, and the acidity of the sake is strongly asserted by the white yeast yeast.
The impression is that it is truly a light, dry sake from Niigata. It has enough freshness, but the taste is too light...
The other thing that caught my attention was that it is a very delicate sake. Depending on the temperature, I was concerned about the bran-like aroma 🤕.
I would recommend snow cold or maybe room temperature 🤔.
I said a lot of things, but I drank it all without trying to warm it up 😆.
Also, a side note 🐍.
I think it's a new sake, so it would have been cool if "Taka-noi" was "-neu"✨.
Japanese>English
3KAN4ON
Good evening, Jurian 😃.
Congratulations on your 100 checkin in Niigata Prefecture 🎈㊗️
I know where you can buy Tatomo and Iyano from Takai Shuzo, but I've never seen this brand, but I'll look for it: ☺️
Japanese>English
寿梨庵
Thank you 3KAN4ON, 🙇♂️
The store description said it was limited to 1000 pieces.
Maybe it is still a prototype 💦.
Japanese>English