Shichiken春しぼり おりがらみ 純米生酒
のみすけ
I've never been interested in sake for a long time.
I didn't know there was such a thing as seasonal sake
I didn't know there was such a thing as seasonal sake.
I don't even know how many spring sakes there are 🙄.
I wonder how many spring sakes there are 🙄 I'm looking for a once-in-a-lifetime encounter among them💕
Ta-da!
It's Shichiken 🎉🎉🎉!
Fresh and refreshing aroma 😤😤😤😤.
Fine lees (not pooling at the bottom), smooth texture 😋😋.
Umami and sweetness spread in the mouth~,
The rest is refreshing ⚔️
I guess spring sake is not all sweet 😆.
Rape blossoms canape (raisin baguette with chestnuts)
（Raisin baguette topped with clichee and rape blossoms paste, sprinkled with black pepper.)
Seared sea bream sashimi
Torotaku, a little bit of una nigiri
Today, too, we will have spring 💕🙏💕.
Japanese>English
ジェイ&ノビィ
Hello, Minosuke 😃.
It's nice to be able to feel the seasons with sake 🤗and to be able to feel the seasons with the changing colors of the labels in the fridge according to the seasons 😌.........................another year of meeting 🥰......a unique way to enjoy sake drinking 😆.
Japanese>English
のみすけ
Jay & Nobby. Hello 😊
Spring is still pink🩷!
I wonder if it has a lot of malic acid 🤔.
It would be fun to see the difference every year 😆 I wish I could do a deep flavor review like you 🎵.
Japanese>English