flos_lingua_est
Review 61 of the warehouse
This GW I decided to visit Chichibu City in Saitama Prefecture. This is because the Seibu Line was holding a stamp rally for sake breweries along the Seibu Line.
Visiting the brewery, I enjoyed the quaint building, friendly shopkeepers, and fun drink comparison tasting zone. You can also drink the spring water behind the building, which is rich in minerals. They say that the taste is dry because it is made with this water.
I bought this cloudy sake after being told that "our nigori is easy to drink.
In fact, it is very easy to drink! It is not sweet, but the nigori flavor adds to the flavor, making it very mild on the palate. Combined with the 14% alcohol content, it was easy to drink.
There is no acidity and no fruity aroma. There is no acidity, no fruity notes, and if anything, no fizz at all. There is nothing modern about it, but it's amazing that such a rugged sake can be drunk so smoothly and settle in the stomach one after another.
I drank it with Chinese stir-fry, but I think it would go even better with something a little darker....I'm sure it would be delicious with mapo tofu!
To be honest, I finished it before I could write my thoughts.
I want to drink it again, so I'm going to buy some more!
Japanese>English