十水極 特別純米酒 無濾過生原酒
ぴーたま
The first sip of the drink was a surprise.
I was surprised.
The saleswoman at the sake counter explained.
This Jusui is mild, while the Daisen Jun Dai is fruity.
It was mild.
Too messy!
It has a big sweetness but also acid bitterness, a high alcohol content of 18 degrees, a fresh green ginjo aroma, and a fresh sake gasiness on the nose that does not make it sweet and dry. Strong attack.
Eventually, you'll want to take another sip 😋 of the deliciousness.
A little aged aroma?
It's good when heated up because it doesn't lose its balance and you can feel the aroma and alcohol.
But heating it up is not a good idea this time of year ☀️💦.
Go with cold sake 🍶.
It also goes well with stir-fried meat and vegetables.
Later on.
It goes well with melon 🍈🍶😆.
More later.
It goes well with pineapple 🍍🍶😆😆.
Actually, it goes well with summer fruits 🎸🎸.
Did you sell it in?
3,200 yen without tax
Machida City PayPay 20% back campaign applied😎!
Japanese>English
ゆかちん
Hi Pitama, good evening ⭐️The sales lady is a mess 🤣I didn't know that because I've never talked to her when I've been there 😆.
Japanese>English
ぴーたま
Yukachin-san Maybe you haven't tasted it in addition to the sake level and acidity not disclosed, I think it's just a hunch w
The sake is delicious, though, so that's okay 😋.
Japanese>English