kdo-
Chitosekuru Natsuhiguma
Love at first sight with its cute label and name sense
Made with Kitashizuku from Hokkaido 🐮.
It's a dry apple🍎 type ❗️
It's as refreshing as the label!
It also has a little smoky apple taste in the mouth.
It also has a smoky apple taste in the mouth 🤔.
I think it's almost time for him to arrive 😆 I'll have to go capture him this year too Senkou!
Beetle❗️
Production area: Sapporo, Hokkaido
Producer: Nippon Seishu Co.
Type: Junmai Ginjo-shu
Rice used: 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing
Rice polishing ratio: 55
Sake Degree: -2.5 / Acidity: 1.6 / Amino Acid Degree: 0.9
Japanese>English
ジェイ&ノビィ
Good morning, kdo-😃!
I enjoyed the winter hikuma 🐻 for outside drinking, but I see you have summer hikuma 🐻 too! I'm curious about the dried 🍎 😋 It is indeed the season for beetles! Good luck capturing them 👋.
Japanese>English
kdo-
Mr. Jay & Ms. Nobby
Good morning ☀️
I think the summer brown bear would also stand out at a BBQ or something like that, label-wise.
I'm sure it will stand out 😊.
Everyone loves beetles ❗️
I'm afraid it's going to be very competitive😱
Japanese>English