Kumakichi
I noticed the 1111 check-in* mark.
Since it was the first day of the month, we opened a bottle of Kangiku Leap Day, which we had stocked up on.
This is a very limited edition sake that is shipped on the leap year day that comes once every 4 years.
This special bottle is brewed with 29% polished Gohyakumangoku rice in honor of the leap year and tastes exquisite!
Despite the special specs, it is a great value at just under 2,500 yen!
Like a sweet-ripe grapefruit, it has a sweet and sour taste with a bitter aftertaste that is addictive!
Rice polishing ratio: 29
Alcohol content: 15%.
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