Kazegafuku純米吟醸生酒 氷温熟成 中取り
たけさん
There is a slight ginjo aroma, but it does not interfere with the food.
It is slightly sweet, but again, not too much, but just the right amount.
It is a modern sake made into a food sake.
It must have been delicately, exquisitely, and carefully made.
I prefer the sake I usually drink, but the fact that they have come out with a sake that is not all "fruity, juicy, like wine" makes me think of the further development of sake in the future. I don't know.
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