熊谷 朋之
Good evening! (^○^)
It was warm over the weekend, but now it is cold again here.
This difference in temperature is not good for the body.
Recently, the topic has shifted from Wuhan pneumonia to influenza.
We should be careful.
Last Friday, there was a collaboration event with "Washio," a sake brewery in Hachimantai City, at the Japanese restaurant "Tsushima Tsuru" in the Metropolitan Morioka New Wing.
My wife found it and I attended, thinking it might be a bit plain....
No, don't underestimate it! It was a great event!
I started with Kurowashi, cold.
It smells like yogurt.
Refreshing acidity.
Slightly woody flavor.
It says to pair it with "Yarikai Sake-Tsurebi Dressed with Dongo Gizzard Liver Miso", so that's what I did.
It was delicious.
The flavor of the liver spreads out, and it's soooo good!
After this, the same brand of sake is served hot.
When the Kurowashi is heated up, it softens the gusto of the sake and mellows it out.
It becomes mellow and this is OK!
Delicious! (^○^)
Japanese>English
麺酒王
Good evening, Tomoyuki Kumagai 😃.
I've never heard of sake before, but it's great to have an event where you can enjoy sake you wouldn't normally drink ✨.
I'm going to a sake event the day after tomorrow 😆.
Japanese>English
熊谷 朋之
Noodle Sake King, I actually don't have many opportunities to drink local sake because I think I can drink it anytime I want.
So I'm quite thankful for events like this that pair it with food.
This time it was great!
Japanese>English
ジャイヴ
Hi Tomoyuki Kumagai ✨😃❗️
This is truly a wonderful collaborative event of sake and gastronomy 🍴🍶.
The text and pictures alone are making my mouth water 🎵.
Japanese>English
熊谷 朋之
Hi Gyve!!! (^o^)
If the price allows, I thought you should go for the collaboration between the hotel and the sake brewery.
The food, made to match the sake, is already exquisite!
Deliciousness spreading in my mouth.
It was a blissful moment. w
Japanese>English