Akishika純米吟醸 能勢 厳寒仕込み 限定五千本 春出し
あさやん
Purchased at a local liquor store, attracted by the name "limited to 5,000 bottles".
Well, let's get to it!
The smell is spicy.
Soft and light on the throat when you drink it.
But it is quite sour and dry.
Hmmm...
This may be a matter of taste 😓.
I think it's not my favorite type.
I'll leave it for a day hoping for a taste change!
I guess it's like 🤔.
Will report back!
Day 2
No change
Day 3
Everything has mellowed and changed!
Hmmm. I wonder when the sake brewer thinks is the right time to drink it 🤔.
Sake is so deep!
Japanese>English
にーさん
Thanks for the daily taste change report, Asayan ^_^.
It is true that there is a time when it is ready to drink.
It would be nice if there was a textbook that said, "This is what happens when you let it sit for a few days! It would be nice if there was a textbook that said "this is what happens when you let it sit for a certain number of days!
Japanese>English
あさやん
Good evening, Nee-san😄
Today is the 5th day and it's getting even mellower and less habitual. I would love to have a textbook!
Sake that changes in various ways depending on the preservation conditions and the scene when drinking it is very romantic ☺️.
Japanese>English