Masaaki Sapporo
7.5 points (wife 5.5 points)
Country of origin : Wakayama pref.
Sake Brewer : Sekai Ittoku
Rice type : Yamadanishiki produced in Okayama
Rice polishing ratio: 60
Alcohol percentage: 20%.
Sake Degree: +20
Acidity: 2.0
Amino acidity: Not disclosed
Yeast used: Undisclosed
Taste: Extremely dry
Where purchased: Charcoal BBQ Kizuna/KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, but the owner is a sake lover and always has several kinds of local sake on hand)
Slightly apple-like topping
The same refreshing aroma as the first saké, the same clean rice flavor, and the same moderate sweetness spread crisply, with a hint of bitterness and a tangy alcoholic spiciness that quickly clears up.
＋For a +20, it also has a fruity flavor, and the sweetness of the rice can be felt, making it mild and refreshing. It goes well with meals and is also delicious on its own.
It goes well with salted hormone, mino, sagari, liver, and beef tongue.
Japanese>English
pyonpyon
Masaaki Sapporo, Hi 🎵I thought it would be a gutsy drink to go with hormones, but it also has a fruity flavor 🍎It looks like it would be slurpable 😋 at 20 degrees, it's dangerously delicious✨.
Japanese>English
Masaaki Sapporo
Good morning, pyonpyon 🌞I thought it might not be for me, but it was surprisingly good 😁I think I like it better than drunken whale special junmai ✨but I'm weak, so I gave half of it to my wife...
Japanese>English