しんじょう
The season has moved on at once, and the air is more favorable for heating sake.
I used to be a big summer drinker, but I've started drinking sake and have become a winter drinker.
However, I caught a cold at the right time and my nose is not so good!
Sake is too delicate for my taste, so I decided to drink sake with sweet potato and hot water.
I felt guilty and decided to buy some Kenrishi, so I stopped by Life and found a renewed version of a small bottle of Kenrishi!
The bottle may have changed, but the taste inside is of course the same as it has been since the Muromachi period (1336-1573)!
I gave it a shot of shochu and was able to drink it in my usual mode!
After all, Kenrishi is the best!
Japanese>English
bouken
しんじょうさん こんばんは🌃
リニューアル版まだ遭遇してませんが少しオシャレになっても剣菱らしさ感じるデザインですね😊
ちなみに芋焼酎で好きな銘柄ありますか？
しんじょう
Good morning, and welcome to the new "Lid"!
The lid is now a very fancy design!
The jars sit better and are easier to use, and I'm glad about that too.
I don't know much about sweetpotato, so I can say that Satsuma Shiranami is the best!
Japanese>English
しんじょう
I also like Kitcho Takarazan, which I used to drink at Tori Aristocrat.
If I had to buy, I would buy Kozuru or Tsurumi.
Also, I liked the Tanabata and the Manzen I only had once at a place where I went out for drinks.
Japanese>English
bouken
Good morning ☀.
I've never had any of those 😅
Tsurumi is a pretty sweet potato one, right?
Japanese>English
しんじょう
It is said to be tough if you don't like sweetpotatoes (´・ω・`)
According to the description, the taste is dry.
The ones I wrote are all suitable for hot water, and I don't think they will be popular because they are said to be old-fashioned.
Japanese>English