付喪神
The following is a list of the most popular Japanese sake brewers.
Source rice: Hitachi-Nishiki
Rice polishing ratio: 55
Yeast used:
Japanese Sake degree:
Acidity: 15%:
Alcohol content: 15
Happy New Year 🍶🍶.
We look forward to serving you again this year 🙇🙇🙇.
Opened a bottle purchased last year at Segawa Sake Shop ❗️ Hatsu Morishima🍶.
Clearly dry ❗️
It's been a long time since I felt dryness in a sake that claims to be dry 🤭 This year is going to be a year of drunkenness 😄.
Japanese>English
ポンちゃん
Happy New Year 🎍 & congratulations on your first Morishima 🎉!
I see that the red label is dry 😳It looks like it would go well with sashimi👍.
I look forward to working with you again this year 🙏.
Japanese>English
ジェイ&ノビィ
Happy New Year 🌅🌅New Year's greetings to you too 🤗
I haven't had Morishima's dry red label yet, but I'm curious about the one I haven't had in a while 🤔I'll try to buy it next time 😊.
Japanese>English
付喪神
Pon-chan, I look forward to working with you again this year 🙇.
On the second day of leaving it at room temperature, when I opened the screw cap, the ginjo aroma spread in a flurry.
Japanese>English
付喪神
Jay & Nobby, thank you for your support this year 🙇.
My brother-in-law and I almost finished most of it with delicious taste 😋 Morishima, we were satisfied 🍶.
Japanese>English