Ubusuna2024 穂増 四農醸
AAJI
Hokkaido's mizudako (octopus) and raw saury. There is no other way but to drink sake. When the bottle is opened, there is the usual "pop" sound. Slightly carbonated. The aroma is like pineapple. It seems a little more acidic than the other sanshu. It is best with grilled raw saury. Mizudako (Japanese octopus) is also delicious. Shi-no-jo sake is made from sake rice grown with (1) the land of its birth, (2) indigenous production climate, (3) a spirit of prayer, and (4) no fertilizers or pesticides. The sake is made from rice grown without fertilizers or agricultural chemicals. (4-gos. bottle, regular price 3,280 yen)
Japanese>English
ちぇすたー
Hello AAJ I😃
Hozasu is a very good price for a very classy modern sake ✨.
The salt grilled autumn swordfish and the sashimi of the octopus look delicious right now ✨
I'm trying to get a Sanzu, but I can't seem to find it 😅.
Japanese>English
AAJI
Hello, Chesta-san. There are only a limited number of stores in Kumamoto Prefecture that sell Hana-no-Kou Sake Brewery. I also look at the sales dates on the Hana-no-Kou Sake Brewery's Instagram and go there to buy. It's a local advantage that they don't charge for shipping. The saury and the mizudako were both delicious.
Japanese>English