Chojazakariしぼりたて 純米生原酒
kiko
One bottle I bought in Echigo-Yuzawa, Chojamori from Ojiya City. It was the best tasting of all the sake we tasted at the Ponshukan, a freshly squeezed, unpasteurized type of sake.
It is fresh, but has a rich rice sweetness. It has a full-bodied flavor, which is a bit surprising because it is completely different from the light and dry image of Niigata. The lingering bitterness on the palate was even better than I had imagined. By the way, Ponshukan is always an exciting place to visit.
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ヒラッチョ
Good evening, kiko😊.
I see you went to Ponshu-kan in Echigo-Yuzawa.
It is exciting, isn't it?
Choujamori is my country's sake, but I have never had this kind yet and it looks delicious.
I will order some!
Japanese>English
kiko
Hiraccio, thank you for your comment. ❗️ I am planning to go to Ponshukan again next month. I highly recommend this type of choshamori 😊.
Japanese>English