しんしんSY
20th cup
extensive knowledge
Usually, "Shinshin Jikoujozo" is a fire-roasted type of sake.
It is a special "Nama-nama-shu" (raw sake).
It is a limited-quantity version that is produced to order and released only once a year. Jikou Jijo" means "to cultivate and brew by oneself. The brewery uses "Omachi rice" grown jointly by the brewery and Shunke Farm in Yakage-cho, Okayama Prefecture. The first impact on the palate and the juiciness of the Omachi rice are the attractions of this bottle.
It has been closed for the time being.
From here, we went to the members-only store, Ami.
Everyone is in good spirits!
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