きっちー
It's a hot sake, a sunburst honourable chrysanthemum because of the burst of acidity😊.
On the first day of opening the bottle, the aroma is a hint of melon, and the acidity is strong, but not too strong, and the bitterness and umami make it slightly full and sharp☺️.
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The bitterness is not too strong, but the bitterness and the umami make it a bit fuller and crisper ☺️ .
After 3 days of opening the bottle, the acidity settles down a lot and it turns into an easy drinking sake🤔.
If you want to enjoy the acidity, it would be better to volatilize it on the first day🧐
Japanese>English
MAJ
Good evening, Mr. Kitchee! 😄.
The Sunburst is sitting in the fridge with a GW bottle scheduled to open 😋 Nice to see that you enjoyed the taste change as well 👍.
Japanese>English