しんしんSY
The first Yamatanos stag beetle as a figure
4100
extensive knowledge about the
Sake mother Koji rice Gohyakumangoku 2%
Sake mother koji rice Gin Kaze 4%
Hatsuzome koji rice Yumesasara 4%
Hatsuzoe koji rice Omachi 12
Nakazoe koji rice Hitogokochi 6%
Nakazoe koji rice Kitshizuku 24
Tomezoe koji rice Yamadanishiki 8% Tomezoe koji rice Comet
Tomezome koji rice Comet Star 40
Degree of Gravity 17.3
Rice used: Comet, Kitashizuku, Omachi, Yamadanishiki, Hitogochi, Ginpu, Yumesasara, Gohyakumangoku
Rice polishing ratio 55
Sake degree -1
Acidity 1.7
Nama/Hiire Nama
Japanese>English
べっさん
Shinshin SY, ㊗️004100 Kiri number. I thought I just passed 4000 the other day, but already 4100? Too soon. Let's do it again in Kosugi. Let's do it again in Kosugi.
Japanese>English
しんしんSY
Thank you, Beksan. This is the kind of pace I'm going at when I'm trying a little bit of various sakes and looking for the one I like best. Musashikosugi was awesome.
Japanese>English