日本酒好きの土地家屋調査士
Akaban Omachi rice
It's a pot, so it's too good to waste and rests in the fridge for a while 💤💤.
I'm at the mercy of the stray typhoon 🌀, but now that the general meeting of the Society of Professional Investigators is over, let's open it 🎊.
Yopa Memo_φ(・・・・)
The pressure inside the bottle is just too high and there is no schwar.
（I was a little disappointed.)
A little disappointing
Even though it has the firmness of Omachi, it doesn't feel too heavy.
Dry and dry, with a strong citrus 🍊 acidity.
Dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry
I could go on and on 😅...
It's very stable.
It was very delicious 😋😋😋😋.
Thanks for the food🎶🎶🎶
Japanese>English