しんしんSY
Tempura goes on 🍤.
I wonder what the next sake will be!
A pink label was offered to us, asking if we would like this one.
I'll take it!
This is a first for you, isn't it?
Spring-like label!
The aroma is of peach!
It is a junmai daiginjo, so it is an easy-drinking dry sake without any unpleasant taste!
Tarako (cod roe) and wakasagi (young sardines)
Delicious 😋!
extensive knowledge
Rice: Miyamanishiki from Akita, Akita-Komachi from Nagano
Rice polishing ratio: 45
Sake degree: +16 to +17 degrees
Alcohol content: +15° to -16° C
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