takashi
The first Yoshida Kura u
The mouthfeel is gassy and soft with sweet acidity, but later on comes a firm umami that is typical of Yamahai, which I thought was quite interesting.
Japanese>English
ま〜くん１１２８
I like it too. I was going to buy some from Ishikawa Prefecture and bring them home, but I was told that if I fly, the air pressure might cause them to pop open, so I decided against it.
Japanese>English
takashi
Thank you for your comment, Ma-kun1128!
That's too bad... It sure looks like it's going to pop!
I thought the concept of "Modern Yamahai" was quite interesting. I'd like to try the rest of the series as well ✨.
Japanese>English