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SakenowaRecord your sake experiences and discover your favorites
Yokoyama純米吟醸 SILVER10 火入 限定酒 特等山田錦純米吟醸
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目利きのたか志
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しんしんSY
Since I came to Kyushu, I thought I would try to drink as much Kyushu sake as possible! Two of you, kuropiso-san and Namokka-san, ordered this! I was curious about this green bottle, so I was added to the list! Right in the strike zone! It is a fire-brewed sake, but it is fresh and juicy! We finished it in no time at all! I liked this place so much that I will visit again today! They are full, so they will call me when they are open! In the meantime, I'll post the sake we drank yesterday! @Takashi the Connoisseur knowledge of what I know and what I can do Yeast No. 10, which is characterized by its gorgeous ginjo aroma, is used in this sake. It has a fruity ginjo aroma like muscat and apple, and is as juicy as its aroma. It has a fruity acidity and a fresh sweetness reminiscent of apple nectar, making it a refreshing sake with an excellent flavor profile. It is a fire-brewed sake, but its freshness and freshly harvested feel is one of the quintessential characteristics.
Japanese>English
MAJ
Good evening, Shinshin SY! I'm so happy to see you here 😄 Two days in a row is just too NICE! 😆👍I guess by now you've been drinking down the rest of yesterday? 😁😁
Japanese>English
しんしんSY
MAJ, you have been called. The start is from Sairai. Tomorrow is an early morning flight, so I'll keep it moderate 😊.
Japanese>English
遥瑛チチ
Good evening, Mr. Shin Shin SY! Wow⁉️Two days in a row⁉️ I can't compete with that 😁. Please be careful not to be late tomorrow 🤗
Japanese>English
しんしんSY
Haruei Chichi, good evening. It was a pleasure to see you again this afternoon. I really wanted to go back, so I called the restaurant. I got the sake I couldn't have yesterday🍶I got to know the owner, the father, and the waitress.
Japanese>English