しんしんSY
It's been a long time since I've had Osaka sake!
It's been a long time since I had a sakura of this type at Monkichi in Sapporo.
It's Aizan, so I had high expectations!
But it was a bit too much for my liking.
I think it's hard to taste this one after comparing the deliciously sweet and fruity ones!
Today we tried a variety of sakes!
extensive knowledge
Alcohol content: 17% (undiluted)
Ingredient rice: Aizan, Hyogo Prefecture
Rice polishing ratio 65
Pouring: Hiyari
Sake meter degree +2
Acidity 2.2
Amino acidity 1.6
Yeast: Association No. 7
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