＠水橋
Seimasamune APPLE CARP Junmai Ginjo Unfiltered Nama-shu 720ml
Rice: 90% Nagano sake rice, 10% Hime no mochi
Rice polishing ratio 59
Alcohol 14%.
Yeast: Nagano R yeast
It was purchased at Miyajima, a local sake shop in Ueda, Shinshu. It is a liquor store that only sells Nagano sake. I bought four bottles including this one, but I wanted to buy more!
I will revisit again in spring ^ ^.
This is the first time I have had Seimasamune. The apple yeast is amazing. I also learned for the first time about the four-stage glutinous rice hot brewing process. Sake is very deep, isn't it?
The combination of acidity and sweetness is delicious. I wonder if there are other places where I can buy it.
Japanese>English
na2
I got this one too and it's in my fridge, so the clear feedback has increased my enjoyment 🥹✨.
Japanese>English
＠水橋
Hi na2~
I am sure it will be delicious. I'll figure out how to get the next one too 😀.
Japanese>English