yuhinonnon
I believe that Hachitan Nishiki is the "Hanayo-Yoku".
Up to the third day after opening the bottle, the sake is too young to describe its taste, but from the seventh day, the overwhelming richness and depth of flavor begin to emerge, and I think you will begin to understand the value of this beer and its true role.
Don't buy this in a 4-pack.
Let the opened bottle sit at a moderate temperature, and when it is ready to drink, cool it down at once. When it's ready to drink, cool it down at once. It's best when the bottle lid clicks!
Oh yeah, I heard that the brewery opening next March is cancelled.
Good luck, Mr. Watanabe!
❕
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