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SakenowaRecord your sake experiences and discover your favorites
Sentoku生貯蔵酒
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40
mayu
Sake from Nobeoka, my dad's hometown 🍶 The atté is a tsu-bo-zuke (pickles) purchased at the Miyazaki Products Museum. It is thinly sliced dried daikon radish soaked in soy sauce. My grandma's handmade tsu-bo-zuke is so good that I can't stop eating it 🥢. The alcohol content is 12 degrees. It's like sake with just one ice cube. It has a thin sweetness, a gentle sourness, a smoothness without being fussy, and a southern breeze. I wish I could go to Miyazaki. 🏝️ Now 3 more prefectures to go. Kumamoto, Oita, and Okinawa, and I'll conquer the whole country!
Japanese>English
ひるぺこ
Good evening, mayu. I can't believe you combined Chitoku with pickled Tsubo-zuke from Miyazaki... 🐎🐎✨Three more prefectures to go... I'm getting close to conquering the whole country 😆.
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 We were also in Miyazaki at the Shinjuku product store 😌. Kumamoto and Oita are doable, but Okinawa is the hardest one 😅Good luck with your national conquest 👋.
Japanese>English
mayu
Good evening, Hirupeko. I have a few memories of my grandmother warning me not to eat too much of pickles because they swell up in your stomach! I have a few memories of my grandmother warning me not to eat too many tsubozuke because they swell up in your stomach!
Japanese>English
mayu
Good evening, Jay & Nobby! I have been trying to make a connection with you, but I think it's time for me to go to the end of the road 😅 Will you end up in Ginza, where Okinawa is located?
Japanese>English