Nabeshima純米大吟醸 きたしずく
Joker
Yes, I'm back at the inn after enjoying the crab: ☺️
I knew I couldn't end it like this 🍶.
So I brought this Nabeshima from home: 💁♂️
If you visit a liquor store at the end of the year and they offer you a Jun Dai Kitashizuku that they just got in that day, you'll buy it ✨✨.
So here we go, opening the bottle 🍶🍶....
...and again, I opened the bottle unintentionally despite the "beware of opening the bottle" warning and had a momentary scare, but was relieved to hear it didn't spill (no learning ability)...
Oh, oh, the elegant, mellow aroma of white peaches. ☺️
I could drink a whole cup just from this aroma...huh?
I put it in my mouth and...
Yummmm✨No, not at all 😋.
And it's a little schwirl 😆.
It's seriously delicious ✨✨
It's a sake rice that you don't usually see, but it's a sake rice grown in Hokkaido that has its roots in Omachi and is characterized by a soft and clear taste with little bitterness 🌾🌾.
I love you!
The rich umami and sweetness stand out more because there is almost no bitterness ✨.
And yet, it goes down smoothly, leaving a nice lingering taste...
Kitashizuku is amazing ✨No... Nabeshima is amazing ✨✨No, Tomikuchiyo Shuzo is amazing ✨✨✨✨.
I can drink it all the time now 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Joker 😃.
I'll take your memory of the delicious crab 🦀 you enjoyed 😊Nabeshima is addicting 😋.
I'd love to have that memory 😆.
Japanese>English
Joker
Good evening, Jay & Nobby 😆.
The crab was delicious ✨ Jay & Nobby, please do it with real crab and sake, not just from memory 😆.
Japanese>English