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AkabuAKABU 琥珀純米吟醸
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四季料理みしな
38
しんしんSY
Restart from 3000: ▶️ Dinner at Minshina in Goryokaku, Hakodate, which we liked so much last time! We were seated in the middle of the counter and asked what we would like to eat. The owner and proprietress were very friendly and asked us what we would like to order. She pointed to the blackboard in front of the restaurant and said, "Here is today's recommendation. I found a piece of amber from Akamu. Let's start with this... It's full-bodied and has an indescribable spread in the mouth! It's a popular sake. While eating the appetizers and waiting for the food we had chosen after much deliberation, we finished the sake in no time at all! The rain has stopped, but it's getting colder outside. I guess it will be snow season in a little while... ⛄ Knowledge Rice used: Iwate rice *Polishing ratio ... 50%. Sake degree ... Acidity ... Alcohol content・・・・13
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