ぎゃばん
☆☆☆☆☆
After drinking Mutsu Hassen Pink and Nanbu Bijin at the second house, and before dawn at the third, I was curious about the Mikotsuru poured from an unknown server.
Sweet and sour and fresh! I think it's sweeter than the usual Mikotsuru, but I'm not sure if that's the case.
The freshness is definitely there. I prefer it a little less sweet, but it's definitely delicious.
By the way, there was an old man who drank Nabeshima at the second restaurant and complained that it wasn't spicy enough, but he should have just drank Kubota or Somaebari Tsuru.
But it's difficult to say sweet and spicy, isn't it?
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