湘南の漢
Tsuchida, which I was curious about.
It is made with 90% polished rice and uses edible rice,
No lactic acid and enzyme additives.
It is truly a taste of nature itself.
While feeling the acidity that can only be found in a sake made from a traditional sake yeast yeast yeast yeast,
I felt the taste of rice and umami directly.
When cooled, it has a slight sweetness and goes in easily,
When chilled, it goes in easily with a little sweetness, and when it is served at room temperature or lukewarm, the umami of the rice spreads out.
The flavor is similar to my personal favorite, Tamagawa,
This Tsuchida was also delicious.
As the label on the back says, the higher the temperature range, the better.
I would like to have it warmed up again during the cold season.
Japanese>English
flos_lingua_est
Nice to meet you!
I was so convinced when I saw that Tamagawa and Tsuchida are similar lol!
Both have a powerful sake quality 💡.
Japanese>English
湘南の漢
Nice to meet you, flos_lingua_est!
Thank you for your comment ❗️
It's true that both were similar in the sense that they were powerful and the flavor of the rice spread out in a zingy way! In conclusion, both were delicious ❗️
Japanese>English