しんしんSY
The manager recommended that we try this new arrival today, and we couldn't refuse!
Tsuchida Hajime and a comparison!
I have had Hakuryu several times, but this is the first time for me to drink this light nigori!
I had a lot of light nigori tonight, and I love new sake, orikorami, and light nigori at this time of year!
It has an indescribable "umashuwa" taste!
It goes well with sushi, for sure!
Tomorrow I have an important work, so I hope the weather won't be too rough, and I'm done!
extensive knowledge
It has a fresh aroma of freshly squeezed sake, and while it has a crisp freshness and a light and neat feel, a mildly moist nigori silkyness spreads with a smart flavor, leaving a firm and voluptuous impression with a pleasant sharpness and a clear, focused aftertaste that fades out easily. The clear, focused aftertaste fades out easily.
Rice: (Koji) Yamadanishiki, (Kake) Hanaechizen
All rice is grown in Eiheiji-cho, Fukui Prefecture
Polishing ratio 60
Yeast used: Undisclosed
Alcohol percentage 18
Sake meter degree +7 or so
Japanese>English