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SakenowaRecord your sake experiences and discover your favorites
Ubusuna山田錦 ニ農醸
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44
ちょろ
region of origin I dared to age it at room temperature for about a week before opening the bottle, which doubled the bubbly sensation! It's very tasty with a nice, fizzy taste.
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熊谷 朋之
Good morning, Choro! 🙋 Aged at room temperature for a week, that's awesome 😱. It sure sounds like it's fermented and bubbly, but I don't have the guts to do that 😅.
Japanese>English
ちょろ
Tomoyuki Kumagai Good morning! I also heard about it from the owner of a pub, so I gave it a shot, but it was very fizzy and tasty 😋. But I don't have the courage to try a 5-no sake or something like that 💦.
Japanese>English