ちょろ
region of origin
I dared to age it at room temperature for about a week before opening the bottle, which doubled the bubbly sensation!
It's very tasty with a nice, fizzy taste.
Japanese>English
熊谷 朋之
Good morning, Choro! 🙋
Aged at room temperature for a week, that's awesome 😱.
It sure sounds like it's fermented and bubbly, but I don't have the guts to do that 😅.
Japanese>English
ちょろ
Tomoyuki Kumagai
Good morning!
I also heard about it from the owner of a pub, so I gave it a shot, but it was very fizzy and tasty 😋.
But I don't have the courage to try a 5-no sake or something like that 💦.
Japanese>English