南十字輝
6/10
I wonder if this is my first time to drink Iyari-ri.
I thought it was an unfamiliar place name, so I looked it up and found that there is a natural monument called Iyari Marsh in Nagano Prefecture. Wow, I'd like to visit there.
This one is made with a sake yeast yeast yeast.
It has a strong umami flavor and a sourness that is typical of a sake made from a yeast yeast yeast.
It looks like it would be good as a heated sake, or just as a dry sake.
I would like to try other specs of this sake.
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