はなぴん
Renewal of fried bean curd that sells well (laugh)
Avocado and nori tsukudani mixture
with makishima style aji chazuke. 😂
Uekiya Shoten hanpukai October 😫.
Yamai's Daiginjo, two types of sake, one from last year and one from this year.
A blend of two different types of sake. 😍As you feel it.
I had it. (LOL)
It has a melon-like, gentle sweetness and a crisp, clean taste.
I could even taste the deep flavor of the sake.
I can even feel the deep flavor. I'm very happy with the special hanpukai.
I'm so happy to have this. I'll stop moderately because I want to see how it changes after the second time.
I want to check the change after the second time, so I'll stop moderation. 😢
I've been blurring the line between "fried chicken that sells well" and "fried chicken that sells well" lately,
I made it for the first time, I reproduced Masahiro Kasahara's recipe 😅.
I recreated Masahiro Kasahara's recipe, 😅.
Simple, sake, soy sauce, garlic and ginger.
garlic, and ginger. I used egg, umami seasoning, nutmeg, and other seasonings to make it better 😋.
I had added egg, umami seasoning, nutmeg, and so on,
I'm glad I went back to my roots.
I'm glad I went back to my roots. I'm glad I went back to my roots 😊.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
Is it for the hanpukai or is it a rare blended sake 😳Kasahara-san's fried chicken looks delicious 😳It's nice to make someone else's recipe ❣️! I enjoy trying different people's recipes for potato salad😁.
Japanese>English
はなぴん
Good evening, Pon. 😊
Blended sake from the hanpukai, from tomorrow onwards.
I'm looking forward to the changes. 😂Potato salad
My wife is good at potato salad and often makes it for me.
I'm looking forward to seeing the changes after tomorrow. It seems to have vinegar in it and goes well with sake.
It goes well with alcohol 😄. I love it 😋.
Japanese>English