しんしんSY
I received a gift (Shinsei Hanpukai) last time, so I sent a Furano melon as a thank-you and a gift in return.
The master told us that he had prepared good sake for us today as well!
Sesame tofu and freshly made salted shrimp!
To eat these, we were first served the Hakurakusei Ooragarami that we had last time!
A delicious and beautiful sake that tastes like snow!
He poured us a big glass of it again today!
I think I'm going to drink too much!
The Sketch of the Sake
Rice used: "Bizen Omachi" from Okayama Prefecture
Polishing 40
Specified name sake, etc. Junmai Daiginjo/namaishu
15% alcohol by volume
Japanese>English